If you love caramel slices, you’ll LOVE this raw, vegan version. My friend Carly from Holistic Life has created this deliciously amazing recipe for you all !!
RAW CARAMEL SLICE
Base:
1/2 cup almonds
3/4 cup almond meal
1/4 cup shredded coconut
4 medjool dates
3 tablespoons coconut oil
Blend the almonds, almond meal and shredded coconut in a food processor for a few seconds to grind the almonds up. Then add dates, coconut oil and blend for a few minutes so it starts to bind together.
Then lay flat on baking paper and place in the freezer while you prepare the caramel layer.
1/2 cup almonds
3/4 cup almond meal
1/4 cup shredded coconut
4 medjool dates
3 tablespoons coconut oil
Blend the almonds, almond meal and shredded coconut in a food processor for a few seconds to grind the almonds up. Then add dates, coconut oil and blend for a few minutes so it starts to bind together.
Then lay flat on baking paper and place in the freezer while you prepare the caramel layer.
Caramel centre:
1 cup cashews
4 medjool dates
1 tsp lucuma powder
4 tablespoons coconut oil
Add all ingredients to a food processor and blend till it forms a paste. Then spread out on the base layer and place back in the freezer.
1 cup cashews
4 medjool dates
1 tsp lucuma powder
4 tablespoons coconut oil
Add all ingredients to a food processor and blend till it forms a paste. Then spread out on the base layer and place back in the freezer.
Top Layer:
5 tablespoons cacao powder
1/4 cup cacao butter
5 tablespoons rice syrup
5 tablespoons cacao powder
1/4 cup cacao butter
5 tablespoons rice syrup
Add all ingredients to a mixing bowl and mix well, then spread the chocolate over the caramel layer and place back in the freezer for at least 2 hrs to let it all set.
– Enjoy Angels!!
Your trainer & Health Coach,
Asha xx
