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If you love caramel slices, you’ll LOVE this raw, vegan version. My friend Carly from Holistic Life has created this deliciously amazing recipe for you all !!
RAW CARAMEL SLICE
Base:
1/2 cup almonds
3/4 cup almond meal
1/4 cup shredded coconut
4 medjool dates
3 tablespoons coconut oil
Blend the almonds, almond meal and shredded coconut in a food processor for a few seconds to grind the almonds up. Then add dates, coconut oil and blend for a few minutes so it starts to bind together.
Then lay flat on baking paper and place in the freezer while you prepare the caramel layer.
1/2 cup almonds
3/4 cup almond meal
1/4 cup shredded coconut
4 medjool dates
3 tablespoons coconut oil
Blend the almonds, almond meal and shredded coconut in a food processor for a few seconds to grind the almonds up. Then add dates, coconut oil and blend for a few minutes so it starts to bind together.
Then lay flat on baking paper and place in the freezer while you prepare the caramel layer.
Caramel centre:
1 cup cashews
4 medjool dates
1 tsp lucuma powder
4 tablespoons coconut oil
Add all ingredients to a food processor and blend till it forms a paste. Then spread out on the base layer and place back in the freezer.
1 cup cashews
4 medjool dates
1 tsp lucuma powder
4 tablespoons coconut oil
Add all ingredients to a food processor and blend till it forms a paste. Then spread out on the base layer and place back in the freezer.
Top Layer:
5 tablespoons cacao powder
1/4 cup cacao butter
5 tablespoons rice syrup
5 tablespoons cacao powder
1/4 cup cacao butter
5 tablespoons rice syrup
Add all ingredients to a mixing bowl and mix well, then spread the chocolate over the caramel layer and place back in the freezer for at least 2 hrs to let it all set.
– Enjoy Angels!!
Your trainer & Health Coach,
Asha xx
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]]>Thank you to my amazing friend Scott Gooding for this awesome recipe!! Make sure you follow him on insta @scottyfit & checkout his blog. Hope you all love this as much as I do!!
Home Made Easter Chocolate Recipe
Author: Scott Gooding
Serves: 5
Prep time:
Total time:
Ingredients
- 1 cup cacao butter
- 6-7 tbs cacao powder
- 1 tbs chia seeds
- 1 tsp vanilla extract
- 2 tbs maple syrup
- ¼ cup toasted shredded coconut
- 1 tbs buckwheat kernels (optional for crunch)
Instructions
- Place a heat resistant bowl over a pan ⅓ full of water. Bring the water to a gentle simmer. Place the cacao butter in the bowl and once melted add the cacao powder, vanilla, buckwheat, maple syrup and gently stir for 2-3 minutes. Remove from heat.
- Put a fry pan on a high heat for 2 minutes. Remove from heat and add the coconut. Toss until lightly toasted. Add the coconut to the chocolate mixture. Pour into moulds or ice cube moulds.
- Chill for 1 hour. Enjoy x
HAPPY EASTER ANGELS!!
Your trainer & Health Coach,
Asha x
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